Components of Food


 
 
Concept Explanation
 

Components of Food

Food is essential for all animals, including human beings. The food we eat come from different components.

Components of Food:

The food that we eat consists of different components or nutrients. Nutrients are substances that are needed by our body for proper growth and healthy body function. There are six main components present in food:

1.  Carbohydrates

2.  Fats

3.  Proteins

4.  Vitamins

5.  Minerals 

6.  Roughage or dietary fibres

All these nutrients fulfill the different needs of our body.

Sample Questions
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Question : 1

Observe the figure below and fill the blanks accordingly.

A Food item rich in carbohydrates is ____1_________

B Egg is rich source of protein,the mineral ______2__and vitamin ______3_____

C _______4______ is a rich source of fat.

D Milk provides __5______ vitamin -D and ___6______ (mineral).

Right Option : B
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Question : 2

Which of the following components should be present in food ?

Right Option : D
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Question : 3

match the column 1 with column 2.

Column 1    Column 2
A  Carbohydrates 1  Growth and repair

B   Fats

2  Normal functioning of body

C   Proteins

3   Provide energy

D   Vitamins 4  Maintain good health
E   Minerals 5  Act as insulator for body
Right Option : B
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